Are you confused when you try to navigate the ingredients list on the back of your favourite nut milk? How about salad dressing? Cookies?


What oils should you avoid? What's an additive? Is a "natural flavour" really natural?


Join Cait Mizzi and Rachel Kalmar as they discuss the hidden dangers in our food system.


In this hour long webinar, you will learn what ingredients to avoid and why, how to properly read a nutrition label, receive a cooking oil guide, product recommendations and discount codes to their favourite quality brands.

Hidden Dangers in our Food System